Dinner menu
Cold starters
Carpaccio made of roasted beef tenderloin, marinated with pesto with a fresh salad, Parmesan kletskop and a red wine dressing € 8,50
Bread platter with Vitello and Copa de Parma, with rocket salad, tomato bruschetta, balsamic vinegar, mini bread and butter € 8,75
Bread platter with smoked salmon and panga fillet, frisée salad and radishes, wasabi cream and dill, mini bread and butter € 8,75
Season salad with Pecorino Pepato cheese, frisée salad, raw vegetables, a soft apple-nut dressing and Pecorino muffin € 7,50
Soups
Beef broth with fine vegetables € 4,25
Creamy mushroomsoup with fresh herbs € 4,25
Soup of bell pepper and tomato, with smoked salmon and chives or chicken and chives € 4,25
Warm starters
Bahmani of Gorgonzola with couscous, with a fresh salad and a tomato delight € 6,50
Shrimps Marinated in herb oil with vegetables with herb sauce € 7,50
Turkey saucijs of the grill, with a nice salad and a mild mustard dressing € 7,50
Main courses
Fish
Baked European hake fillet served with a crust of nuts and a soft sherry sauce € 16,75
Atlantic cod fillet with noodles, a creamy mustard sauce and herb oil with dill € 17,75
Big prawns in a tastefull spicy lobster sauce, with rice and Chinese vegetables € 17,75
Meat
Peppersteak with baked mushrooms and a herb jus de veau € 21,75
Saltimbocca Witven: baked calf meat with dried ham, salvia sauce and cherry tomatoes € 20,50
Stew of calf cheek: slowly cooked calf cheek in a nice stew sauce € 18,75
Grilled lamb meat skewer with a delicious tomatosauce and mint € 18,75
Vegetarian
Cannelloni stuffed with spinach and baked mushrooms together with a nice cream sauce € 16,50
All main courses are served with seasonal vegetables and potato garnish. Raw vegetables on request.
Desserts
Fresh, seasonal fruit with sorbet ice cream € 5,50
Lemon cream cake with sorbet ice cream, crumble and mint € 6,50
Green dame with chocolate sauce of vanilla- and pistachio ice cream and sugared pistachios € 5,50
You can order diner from 17.00 o’ clock